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Participating restaurants in Durham Region teamed up with local farmers and producers to create mouth-watering dishes inspired by farm-fresh ingredients. The restaurants offered fixed-price lunch and dinner menus for the duration of Savour the Season, giving diners the chance to taste the fall harvest, while at the same time supporting local restaurants and farms.
The event was part of Durham Tourism’s culinary strategy, aimed at developing agriculture and food tourism in the region. This strategically branded campaign communicated unique farm-to-table experiences that celebrated local cuisine in Durham Region.